A relative has quite particular tastes in coffee. He has to have frothy coffee (OK, a cappucino if you’re grown up and sophisticated) that comes in those sachets, the best and most well known brand of course because none of the others are frothy enough. It must cost an arm and a leg to keep him supplied in a week’s coffee! I don’t just have a problem with this as a matter of economics it’s the fact that when he drinks it (if he doesn’t leave it on the side to go cold) he STRAINS the coffee past the froth and then LEAVES the froth in the bottom of the cup. So what’s the point?!