Why?

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'Easy Cook' Long Grain RiceWhy is ‘easy cook’ long grain rice the hardest to cook?

And takes the longest?

Now, is that Murphy’s Law or irony?

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4 thoughts on “Why?

    • I don’t reckon that they taste much different but I wish I didn’t have to allow an extra inch of rice for burning with this ‘easy cook’ stuff. It doesn’t make me or the rice popular with the ‘dishwasher’ either. ;)

I'd love to know what you think, concrit is especially welcomed on fiction pieces. Thank you.

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