My Perfect Potato

For some people, the potato is king; it's there on every single plate of food they eat; 'oh it's so versatile, you can do so much with a potato!"  I don't get it.  Admittedly, I'm a pasta girl myself but the potato never really did anything for me.  After all, it's just so many variations... Continue Reading →

A Shot of the Good Stuff

There are downsides to blogging.  You meet lots of new ideas.  It's happened before, I get led astray or someone makes me do something.  This time it's How Sweet It is' fault.  She made me do it!  Well, perhaps more accurately, there are some things that you have just got to try.  I like experiments.  I particularly... Continue Reading →

Flapjacks for Al and Sunshine

The other day I made pink porridge.  That probably didn't surprise any of you.  Strange things happen on this blog. Al made a suggestion. I thought 'ooh'. So I made pink flapjacks. (They are not photogenic.  My husband won't touch them.  They're too soft.  (Normally he complains that mine aren't soft enough).  I think they're... Continue Reading →

In Other News

Look what Celi made me do! That is a mixed berries daquiri made from that frozen berry mix that I used in those muffins, some vanilla sugar (because I have a wee tub in my cupboard from when the husband thought that it was a good idea and vanilla essence doesn't seem to blend with... Continue Reading →

Muffin Love

Do you remember me mentioning that I'd baked a whole heap of muffins?  Well me being both busy and scatty of late, I just haven't got around to showing you my efforts so here you are: I don't see myself as a good cook, I'd lose too many marks on presentation and sometimes that seems... Continue Reading →

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