Convenient Food

It was a pretty amazing invention when you think about it, probably the best thing before and since sliced bread.  A simple container that took food transportation and preservation to a whole new level: the humble tin. Tinned food is an asset; it’s ideal for emergencies and for those moments when the rest of the... Continue Reading →

Murphy’s Law #4

I haven't done one of this for a while.  Here you go: There is a tendency to write tinned food off as the depths of abysmal as well as plain unhealthy, if not dangerously so.  So yes whilst I'm sure a lot of is rank (any macaroni cheese that looks like it's in custard not... Continue Reading →

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